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Nanoencapsulation of different active ingredients to make
possible their incorporation into a new range of healthy candies -
Resveratrol encapsulated in corn protein, highly bioavailable
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Curcumin encapsulated in corn protein, highly bioavailable
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Encapsulation of plant extracts with antimicrobial effect
to mask their smell and taste, increasing their stability -
Encapsulation of fish oil with a high content of DHA
to mask its smell and taste, increasing its stability -
Vaccine against food allergies using nanoparticles that optimize
the properties of drugs, improving their effectiveness and reducing their toxicity