VALSANA

Transforming Waste into Resources.

VALSANA is dedicated to transforming different agri-food by-products into valuable resources, using a unique combination of biotechnology, green chemistry, artificial intelligence and omics technologies. This multidisciplinary approach not only promises to optimize the use of resources, but also to minimize waste, thus opening up new economic and environmental opportunities.

The main objectives of VALSANA include the recovery of strategic elements such as phosphorus, the production of biomolecules with high added value and vegetable protein, and the valorization of by-products for the production of sustainable biofuels and biofertilizers. These advances promise not only economic benefits, but also environmental ones, as it diversifies the applications of natural resources and reduces dependence on finite natural resources.

In addition, VALSANA integrates cutting-edge technologies such as nanotechnology, artificial intelligence and omics technologies to address challenges in the field of health. Likewise, with the development of insecticulture, it seeks to promote more balanced and environmentally friendly agricultural systems.

In short, the VALSANA project is much more than a research project. It is a manifestation of human potential to create a better, more sustainable and equitable future for all. With its innovative approach and commitment to excellence, VALSANA is paving the way to a world where the agri-food sector is synonymous with prosperity, health and sustainability.

Title: Valuation of Agri-Food Byproducts.

Identification number: 0011-1411-2023-000069

Execution Period: 2023–2026

Executing entity/ies of the project: NUCAPS NANOTECHNOLOGY S.L., AIN (Navarra Industry Association), CSIC, MOA, OLEOFAT, FERTINAGRO, TRASA, ISONATUR, INGREDALIA.

This company has received aid co-financed at 40% by the European Regional Development Fund through the 2021-2027 FEDER Operational Programme of Navarra.