How does it work?

• Stability at room temperature.
• Easy incorporation.
• Controlled release in gut or colon.
• Protection against:
  • Sterilization & pasteurization.
  • UHT & cooking.
  • Mechanical processes.
  • Water activity.

Advantages

• Incorporation in Foods of alive probiotic bacteria.
• Claim: “Containing probiotics”.
• Health benefits:
  • Microbiota balance & gut health.
  • Immunology support.
  • Metabolism regulation.
  • Healthy ageing.
  • Thermoresistant.
  • 50% lower cost vs other techniques.
  • Clean-Label.
  • GRAS status.