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News
Hidropep presents the results of three years of research
Functional candies with natural extracts, bread made with high-protein faba bean flour concentrate, microencapsulated probiotics, or vegetable burgers, escalopes, and nuggets based on pea and faba bean protein ready for industrial development. These are some of the results obtained from the research conducted over the last three years as part of the project “Development, functional evaluation, ...
