More nutrition. Same taste. New possibilities.
Incorporate nutrients and bioactive compounds into your food and beverage products without compromising stability, texture, or sensory experience.
PowerCaps3® technology protects functional ingredients and facilitates their incorporation into different food matrices, helping preserve their functionality throughout processing and shelf life.
What can we encapsulate?
Omega-3 · Vitamins · Minerals · Amino acids · Creatine · Natural extracts · Prebiotics · Postbiotics · and other functional ingredients.
Your Benefits:
Better nutrition. Better taste. Better experience.
Functional ingredients can introduce bitterness, strong aromas, unwanted off-notes, or changes in texture. PowerCaps3® technology helps minimize these sensory challenges, making it easier to incorporate bioactive compounds without compromising the consumer experience.
By protecting the active ingredient, encapsulation can help preserve the desired taste, aroma, appearance, and texture of the final product.
What can we improve?
Taste masking · Odor masking · Texture · Aroma · Appearance · Overall sensory experience
Your Benefits:
More protection. Greater stability. More viable probiotics.
Probiotics are sensitive microorganisms that can lose viability during processing, storage, or when incorporated into certain food matrices.
PowerCaps3® technology helps protect microorganisms against adverse conditions, supporting their viability and facilitating their incorporation into functional foods and beverages.
Thanks to encapsulation, it is possible to develop more stable and versatile probiotic products suitable for a wider range of applications.
What can we improve?
Viability · Stability · Protection · Incorporation into different matrices · Shelf life
Your Benefits:
