Better Fish

The first plant-based fish fillet made of fermented food industry by-products and microalgae.

Participation in a European R&D project (Eurostars call) to develop the first vegetable-based fish fillet made from fermented by-products of the food industry and microalgae.

In addition to Nucaps, the company Better Nature from Uk, the Institute specialized in fermented foods (Center of Food and Fermentation Technologies- TFTAK) from Latvia and the Spanish company Neoalgae participate in this project.

With a duration of 3 years, a total budget of more than 1.6 million euros has been allocated.

  • Title: THE FIRST PLANT-BASED FISH FILET MADE FROM FERMENTED BY-PRODUCTS FROM THE FOOD INDUSTRY AND MICROALGAE.
  • Identification Number: CIIP-20212020
  • Execution Period: 3 years
  • Partners: NUCAPS Nanotechnology, S.L., Better Nature, TFTAK & Neoalgae.