The first plant-based fish fillet made of fermented food industry by-products and microalgae.
Participation in a European R&D project (Eurostars call) to develop the first vegetable-based fish fillet made from fermented by-products of the food industry and microalgae.
In addition to Nucaps, the company Better Nature from Uk, the Institute specialized in fermented foods (Center of Food and Fermentation Technologies- TFTAK) from Latvia and the Spanish company Neoalgae participate in this project.
With a duration of 3 years, a total budget of more than 1.6 million euros has been allocated.
- Title: THE FIRST PLANT-BASED FISH FILET MADE FROM FERMENTED BY-PRODUCTS FROM THE FOOD INDUSTRY AND MICROALGAE.
- Identification Number: CIIP-20212020
- Execution Period: 3 years
- Partners: NUCAPS Nanotechnology, S.L., Better Nature, TFTAK & Neoalgae.