Better Fish

The first plant-based fish fillet made from fermented by-products of the food industry and microalgae.

Participation in a European R&D project (Eurostars call) to develop the first vegetable-based fish fillet made from fermented by-products of the food industry and microalgae.

In addition to Nucaps, the UK company Better Nature, the Latvian Institute specializes in fermented foods (Center of Food and Fermentation Technologies- TFTAK), and the Spanish company Neoalgae participates in this project.

With a duration of 3 years, a total budget of more than 1.6 million euros has been allocated.

• Title: THE FIRST PLANT-BASED FISH FILLET MADE FROM FERMENTED BY-PRODUCTS OF THE FOOD INDUSTRY AND MICROALGAE.

• Identification number: CIIP-20212020

• Execution period: 3 years

• Partners: NUCAPS Nanotechnology, S.L., Better Nature, TFTAK & Neoalgae.