News
We’ve just wrapped up two intense days at one of Europe’s leading FoodTech events!
At Food4Future we showcased how our protein-based microencapsulation technology is enabling more functional, stable, and sustainable food and nutraceutical products — from UHT-resistant probiotics to bioactive compounds with enhanced bioavailability.
It was a fantastic opportunity to connect with professionals, companies, and partners from across the sector, share our latest developments, and explore new collaborations.
Special thanks to ICEX for their support at the stand and to everyone who stopped by to visit us.