Vanilla, citrus, truffle, essential oils… these ingredients can completely define a product’s sensory experience, yet they are also among the most delicate. Baking temperatures, light, oxidation, and mechanical processing can degrade their aroma long before the product reaches the consumer.

Our clean-label protein-matrix encapsulation technology protects aromas throughout the entire process and enables controlled release at the right moment in the sensory experience.

A natural, affordable, clean-label solution to preserve flavor and aroma from the first bite to the last.

Advantages

• Easy incorporation.
• Stability at room temperature.
• Controlled release in different moments of the experience.
• Buccal delivery of aroma and fragrance compounds.
• Increase the residence time of the aroma and the flavour of the formulation.
• Extended shelf life of the flavour
• Protection against:
  • Sterilization & Pasteurization.
  • Baked & Cooking.
  • Mechanical processes.
  • Degradation & oxidation.
• GRASS status.
• Clean-label.