Our capsules incorporate vanilla, citrus, and even truffle and essential oils into a clean label protein matrix that withstands thermal and mechanical processes, while protecting aromatic compounds from light and oxidation. Controlled and sustained release provides a natural and cost-effective way to enhance the nutritional profile while preserving the full sensory experience.

Advantages

• Easy incorporation.
• Stability at room temperature.
• Controlled release in different moments of the experience.
• Buccal delivery of aroma and fragrance compounds.
• Increase the residence time of the aroma and the flavour of the formulation.
• Extended shelf life of the flavour
• Protection against:
  • Sterilization & Pasteurization.
  • Baked & Cooking.
  • Mechanical processes.
  • Degradation & oxidation.
• GRASS status.
• Clean-label.