How does it work?

• Stablity at room temperature.
• Easy incorporation.
• Controlled release.
• Protection against:
  • Sterilization
  • Pasteurization.
  • Water activity.
  • Degradation
  • Oxidation.

Advantages

• Incorporation in Foods & Drinks of different actives.
• Extended shelf life.
• Off-flavour & odor masking.
• Thermoresistant.
• Lower cost natural solution.
• Clean-Label.
• GRAS status.