Omega-3s, vitamins, polyphenols, minerals, natural extracts… are ingredients with proven benefits, but they also present major formulation challenges. They can oxidize, lose activity when exposed to heat, generate unwanted tastes or odors, or degrade during processes such as pasteurization or sterilization.

NuActive® changes the game.

Our protein-based microencapsulation technology protects the bioactive ingredient throughout processing, storage, and incorporation into the final product, while enabling controlled release.

This helps preserve the ingredient’s stability and functionality without compromising the taste, aroma, or texture of the final product.

One encapsulation platform, multiple possibilities.

You choose the active ingredient. NuActive® protects it, stabilizes it, and delivers it where it needs to act.

How does it work?

• Stablity at room temperature.
• Easy incorporation.
• Controlled release.
• Protection against:
  • Sterilization
  • Pasteurization.
  • Water activity.
  • Degradation
  • Oxidation.

Advantages

• Incorporation in Foods & Drinks of different actives.
• Extended shelf life.
• Off-flavour & odor masking.
• Thermoresistant.
• Lower cost natural solution.
• Clean-Label.
• GRAS status.