Controlled & Prolonged salt release in the mouth achieving a smooth and pleasant salty flavour while maintaining the nutritional and organoleptic properties, and overall consumer experience.

Use NuCla® as a direct replacement for conventional salt in food formulations or product development where salt reduction is desired without compromising flavour.

How does it work?

NuCla® delivers a controlled and prolonged release of salt in mouth. Instead of delivering all the saltiness at once, its innovative formulation slowly releases the salty flavour with each bite or spoonful, allowing the taste to build gradually and persistently, enhancing perception. This results in a smoother, longer-lasting salty experience, making the food taste pleasant while significantly lowering total sodium content.

Furthermore, NuCla® aligns with clean-label trends: it contains only two natural ingredients — salt and plant-based protein — and is free from additives, GMOs, and preservatives, ensuring a health-conscious and sustainable solution.

Advantages

• Enhanced traditional flavour.
• Thermoresistance.
• Low-cost natural solution.
• Clean-Label.
• GRAS status.

Applications

Bread, sauces, broths, snacks,
prepared food, meat & fish preparations,
plant-based food and more…