Controlled & Sustained release of salt in the mouth achieving a balanced and pleasant salty taste that gradually intensifies, while maintaining the nutritional and organoleptic properties, as well as the overall consumer experience.

Use NuCla® as a direct replacement for conventional salt in food formulations or product development where salt reduction is desired without compromising flavour.

How does it work?

NuCla® provides a controlled and prolonged release of salt in mouth. Instead of an intense and short-lived perception, its innovative formulation gradually releases salt crystals with each bite or spoonful, allowing the flavour to develop progressively and persist over time, enhancing perception. This results in a more balanced, long-lasting salty taste experience, making the food taste pleasant while significantly reducing the total sodium content.

Furthermore, NuCla® aligns with clean-label trends: it contains only two natural ingredients — salt and plant-based protein — and is free from additives, GMOs, and preservatives, ensuring a health-conscious and sustainable solution.

Advantages

• Enhanced traditional flavour.
• Thermoresistance.
• Low-cost natural solution.
• Clean-Label.
• GRAS status.

Applications

Bread, sauces, broths, snacks,
prepared food, meat & fish preparations,
plant-based food and more…