Most probiotics lose viability before reaching their intended destination. Heat, pressure, oxygen, and the passage of time can significantly reduce their survival during manufacturing, storage, and transit through the digestive system.

NuPro® changes it all.

Our protein-based microencapsulation technology protects probiotic bacteria during the most demanding food processing conditions and releases them in a controlled manner exactly where they are intended to act.

How does it work?

• Stability at room temperature.
• Easy incorporation.
• Controlled release in gut or colon.
• Protection against:
  • Sterilization
  • Pasteurization.
  • UHT (Ultra High Temperatures)
  • Mechanical processes.
  • Water activity.

Advantages

• Incorporation in different matrices of alive probiotic bacteria.
• Claim: “Containing probiotics”.
• Health benefits:
  • Microbiota balance & gut health.
  • Immunology support.
  • Metabolism regulation.
  • Healthy ageing.
  • Thermoresistant.
• Other benefits:
  • 50% lower cost vs other techniques.
  • Clean-Label.
  • GRAS status.